Choosing Paris Restaurants is a very difficult task indeed. Indulging in some of the many delicatessen’s is almost as old as the city itself and that’s pretty old. Since listing all the Paris Restaurants would be nearly impossible we have listed the best of in no particular order. Enjoy!
Award for Best Chef: Alain Ducasse, at the Restaurant Plaza Athénée, 25 av. Montaigne, 8e
Absolutely revolutionizing the cuisine scene from Monte Carlo to Paris is Alain Ducasse. He is the proud owner of two five star restaurants. He travels the French countryside to bring you the best from every French region as well as the top cuisine in the country. Bon Appétit.
Award for Best Newcomer: 1728, 8 rue d’Anjou, 8e
Formerly the town house of Marquis de Lafayette, 1728 is an elegant delight. It offers an interesting combination of French and Japanese dishes that are sure to tantalize any palette.
Award for Best Modern French Cuisine: Carré des Feuillants, 14 rue de Castiglione, 1e
Formerly a 17th Century convent, Cuisine master Alain Dutournier has transformed this restaurant into the best that modern French cuisine has to offer. The cuisines are excellent and all dishes are mouthwatering.
Award for Best Old-Fashioned Bistro: Allard, 41 rue St-André-des-Arts, 6e
Bringing back the essence of the good Old-Fashioned Bistro is the Allard. It offers French Classis of escargots, and boeuf a la mode. If you are looking for the ambiance of that old fashioned Bistro the Allard is the place you should be tantalizing your taste buds at.
Award for Best View: La Tour d’Argent, 15–17 quai de la Tournelle, 5e
If you are looking for an amazing and truly epic dining experience look no further than the La Tour d’ Argent. Boasting breathtaking views and a remarkable illuminated cathedral, one can only bask in the glory of this amazing dining event.
Saturday, November 10, 2007
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